Name: Wild Mushroom, Caramelized Onion & Fontina Pizza
Yield: Makes one 12-inch (30-cm) pizza; serves 2–4
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for brushing; ½ yellow onion, thinly sliced; 5 oz (140 g) wild mushrooms, such as cremini, shiitake, porcini, or oyster, or a mixture, brushed clean; 1 cup (115 g) shredded fontina cheese or low-moisture mozzarella cheese; ⅓ cup (80 ml) Creamy Garlic Sauce or All-Purpose Pizza Sauce; One 9-oz (250-g) ball NY Style Pizza Dough or Whole Wheat Pizza Dough; 2 cloves garlic, minced; Semolina flour, for dusting; Kosher salt and freshly ground pepper

Preparation info

Makes one 12 inch pizza; serves
2–4

Difficulty
Easy

Appears in

Williams Sonoma Pizza

By Williams Sonoma

Published 2024

About

This elegant pizza combines earthy mushrooms, sweet onions, and nutty fontina with a garlic-infused white sauce, creating a meal worthy of a dinner party. Add a light layer of chopped sautéed greens to the pie if you like.

Ingredients

2 tablespoons extra-virgin olive oil, plus more for brushing
½ yellow onion, thinly sliced
5 oz</

Method

Position an oven rack in the middle of the oven and place a pizza stone on the rack. Preheat the oven to 550°F/290°C (or as high as it will go). Once the oven has reached 550°F/290°C, let the stone continue to heat for 15–30 minutes longer, without opening the door.

In a frying