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Deep Dish Mushroom, Artichoke & Spinach Pie with Ricotta
- Makes one 10 inch deep dish pizza; serves
4–6
- Difficulty
Easy
Published 2024
Baked in a cast-iron pan, this one-dish meal has it all, with a thick cornmeal crust stuffed with creamy ricotta and plenty of veggies. Be sure to drain any excess liquid from the cooked mushrooms and spinach to prevent a soggy bottom.
Ingredients
4 tablespoons 60 ml ½
Method
Position an oven rack in the lower third of the oven and
In a large frying pan over medium heat, warm 1 tablespoon of the olive oil. Add the onion and season with salt and pepper. Cook, stirring occasionally, for about 3 minutes, or until the onion is so
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