Name: Eggplant & Black Olive Calzones with Spicy Arrabiata Sauce
Yield: Makes 4 calzones
Ingredients: 1 large egg, beaten with 1 teaspoon water, for egg wash; 2 tablespoons extra-virgin olive oil; 1 lb (450 g) Italian eggplant, diced; 1 teaspoon kosher salt; Two 9-oz (250-g) balls NY Style Pizza Dough; Freshly ground pepper; 8 tablespoons (70 g) pitted and sliced black olives, such as Kalamata; Semolina flour, for dusting; 8 tablespoons (120 ml) Spicy Arrabiata Sauce, plus more for serving; 8 tablespoons (60 g) shredded low-moisture mozzarella cheese; 4 tablespoons (30 g) grated Parmesan cheese

Preparation info

Makes
4
calzones

Difficulty
Easy

Appears in

Williams Sonoma Pizza

By Williams Sonoma

Published 2024

About

Once you get the hang of assembling calzones—oven-baked pizza turnovers—you’ll discover their endless versatility. They can be stuffed with any combination of veggies, meats, sauce, and cheese. Calzones are delicious right out the oven, but they also freeze well after baking. Let thaw at room temperature, then warm in a 350°F/180°C oven.

Ingredients

Pizza
Pasta
Vegetarian

Method

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Ingredients

Method

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