Name: Caramelized Pineapple & Smoked Ham Pizza
Yield: Makes one 12-inch (30-cm) pizza; serves 2–4
Ingredients: 1 cup (115 g) shredded low-moisture mozzarella cheese; 1 teaspoon sugar; 1 tablespoon unsalted butter; Two ½-inch-thick (12-mm) slices fresh peeled and cored pineapple; ⅓–½ cup (80–120 ml) All-Purpose Pizza Sauce; Extra-virgin olive oil, for brushing; Semolina flour, for dusting; One 9-oz (250-g) ball NY Style Pizza Dough or Whole Wheat Pizza Dough; One 3-oz (90-g) slice smoked ham, chopped

Preparation info

Makes one 12 inch pizza; serves
2–4

Difficulty
Easy

Appears in

Williams Sonoma Pizza

By Williams Sonoma

Published 2024

About

Love it or hate it, pineapple and ham pizza is here to stay. For those who are fans, this version takes it one step further with deliciously caramelized pineapple. Be sure to use fresh fruit for the best result.

Ingredients

1 tablespoon unsalted butter
1 teaspoon sugar
Two

Pizza

Method

Position an oven rack in the middle of the oven and place a pizza stone on the rack. Preheat the oven to 550°F/290°C (or as high as it will go). Once the oven has reached 550°F/290°C, let the stone continue to heat for 15–30 minutes longer, without opening the door.

In a frying

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