Meatball Pizza

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Preparation info
  • Makes one 12 inch pizza; serves

    2–4

    • Difficulty

      Easy

Appears in
Williams Sonoma Pizza

By Williams Sonoma

Published 2024

  • About

Mini meatballs top this much-loved East Coast classic, and if you make a double batch of the meatballs, you can throw this pie together in no time on a busy weeknight. The meatballs freeze well; just thaw them at room temperature for a few hours before topping your pizza.

Ingredients

  • ¼ small red onion, thinly sliced
  • 1 teaspoon balsamic vinegar
  • Extra-virgin olive oil, for drizzling, greasing, and brushing

Method

Position an oven rack in the middle of the oven and place a pizza stone on the rack. Preheat the oven to 550°F/290°C (or as high as it will go). Once the oven has reached 550°F/290°C, let the stone continue to heat for 15–30 minutes longer, without opening the door.

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