Name: Spanish Chorizo, Manchego & Oregano Pizza
Yield: Makes one 12-inch (30-cm) pizza; serves 2–4
Cuisine: Spanish
Ingredients: Kosher salt and freshly ground pepper; One 9-oz (250-g) ball NY Style Pizza Dough; Semolina flour, for dusting; 1 tablespoon extra-virgin olive oil; ¼ lb (115 g) cured Spanish-style chorizo, cut on the diagonal into ¼-inch (6-mm) slices; ½ cup (120 ml) store-bought romesco sauce or All-Purpose Pizza Sauce; ½ cup (60 g) shredded low-moisture mozzarella cheese; 3 oz (90 g) shaved Manchego cheese; 1 teaspoon dried oregano

Preparation info

Makes one 12 inch pizza; serves
2–4

Difficulty
Easy

Appears in

Williams Sonoma Pizza

By Williams Sonoma

Published 2024

About

Spanish chorizo is a cured meat, similar to salami, and made with plenty of spices, including lots of smoked paprika. This pizza celebrates the best of Spain with a layer of romesco sauce, a sprinkling of Spanish Manchego cheese, and drizzles of oregano oil.

Ingredients

1 tablespoon extra-virgin olive oil
1 teaspoon dried oregano
Kosher salt and freshly ground

Method

Position an oven rack in the middle of the oven and place a pizza stone on the rack. Preheat the oven to 550°F/290°C (or as high as it will go). Once the oven has reached 550°F/290°C, let the stone continue to heat for 15–30 minutes longer, without opening the door.

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