Chorizo, Potato & Spinach Pizza

Preparation info
  • Makes one 12 inch pizza; serves

    2–4

    • Difficulty

      Easy

Appears in
Williams Sonoma Pizza

By Williams Sonoma

Published 2024

  • About

Mexican chorizo is a fresh, spicy sausage made from pork; it’s different than cured Spanish chorizo, which is dried. You can substitute hot Italian sausage here if you like, but the chorizo and potatoes are a classic pairing that’s not to be missed.

Ingredients

  • 1 Yukon gold potato, peeled and diced
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 2 c

Method

Position an oven rack in the middle of the oven and place a pizza stone on the rack. Preheat the oven to 550°F/290°C (or as high as it will go). Once the oven has reached 550°F/290°C, let the stone continue to heat for 15–30 minutes longer, without opening the door.

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