Chorizo, Potato & Spinach Pizza

Name: Chorizo, Potato & Spinach Pizza
Yield: Makes one 12-inch (30-cm) pizza; serves 2–4
Ingredients: Kosher salt and freshly ground pepper; 2 cloves garlic, minced; 8 oz (225 g) baby spinach; 1 Yukon gold potato, peeled and diced; 1 tablespoon extra-virgin olive oil, plus more for brushing; One 9-oz (250-g) ball NY Style Pizza Dough or Whole Wheat Pizza Dough; ⅓ lb (140 g) fresh Mexican-style chorizo, casings removed; Semolina flour, for dusting; 1 cup (115 g) shredded low-moisture mozzarella cheese

Preparation info

Makes one 12 inch pizza; serves
2–4

Difficulty
Easy

Appears in

Williams Sonoma Pizza

By Williams Sonoma

Published 2024

About

Mexican chorizo is a fresh, spicy sausage made from pork; it’s different than cured Spanish chorizo, which is dried. You can substitute hot Italian sausage here if you like, but the chorizo and potatoes are a classic pairing that’s not to be missed.

Ingredients

1 Yukon gold potato, peeled and diced
1 tablespoon extra-virgin olive oil, plus more for brushing
2 c

Pizza
Spicy

Method

Position an oven rack in the middle of the oven and place a pizza stone on the rack. Preheat the oven to 550°F/290°C (or as high as it will go). Once the oven has reached 550°F/290°C, let the stone continue to heat for 15–30 minutes longer, without opening the door.

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