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Broccoli Rabe, Sausage & Smoked Mozzarella Pizza

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Preparation info
  • Makes one 12 inch pizza; serves

    2–4

    • Difficulty

      Easy

Appears in
Williams Sonoma Pizza

By Williams Sonoma

Published 2024

  • About

The mixture of sausage, slightly bitter broccoli rabe, garlic, and red pepper flakes is often reserved for pasta, but why not add it to a pizza? Sautéing the ingredients together with plenty of olive oil brings all the flavors together.

Ingredients

  • ½ small bunch broccoli rabe, thick stems removed
  • 2 tablespoons extra-virgin olive oil, plus more for brushing

Method

Position an oven rack in the middle of the oven and place a pizza stone on the rack. Preheat the oven to 550°F/290°C (or as high as it will go). Once the oven has reached 550°F/290°C, let the stone continue to heat for 15–30 minutes longer, without opening the door.

Bring a sau

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