Butternut Squash, Bacon & Caramelized Onion Pizza with Arugula

Name: Butternut Squash, Bacon & Caramelized Onion Pizza with Arugula
Yield: makes two 12-inch (30-cm) pizzas; serves 4–6
Ingredients: Two 9-oz (250-g) balls Whole Wheat Pizza Dough or NY Style Pizza Dough; Semolina flour, for dusting; 1 large yellow onion, halved and thinly sliced; 3 cups (425 g) peeled and cubed butternut squash, cut into ½-inch (12-mm) pieces; 4 oz (115 g) feta or goat cheese, crumbled; ¼ cup (30 g) grated Parmesan cheese; ½ cup (15 g) baby arugula; Kosher salt and freshly ground pepper; 6 slices thick-cut applewood-smoked bacon, chopped; 3 tablespoons extra-virgin olive oil, plus more for brushing and drizzling; 1 teaspoon minced fresh thyme

Preparation info

makes two 12 inch pizzas; serves
4–6

Difficulty
Easy

Appears in

Williams Sonoma Pizza

By Williams Sonoma

Published 2024

About

Sweet, dense butternut squash paired with smoky bacon and rich caramelized onions is a delicious trinity. Salty crumbles of feta and peppery arugula add just right balance to finish this elegant pizza. For a full meal, serve with a full-bodied white wine and a Grilled Romaine Salad with Anchovy-Mustard Vinaigrette.

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Pizza

Ingredients

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