Grilled Pizza with Prosciutto, Mozzarella & Hot Honey

Name: Grilled Pizza with Prosciutto, Mozzarella & Hot Honey
Yield: Makes two 10-inch (25-cm) pizzas; serves 4–6
Ingredients: 2 oz (60 g) thinly sliced prosciutto; Two 9-oz (250-g) balls NY Style Pizza Dough; ¾ lb (340 g) fresh mozzarella cheese, thinly sliced; ¼ cup (90 g) honey; Semolina flour, for dusting; ¼ teaspoon red pepper flakes, or to taste; Extra-virgin olive oil, for brushing; 2 teaspoons hot pepper sauce

Preparation info

Makes two 10 inch pizzas; serves
4–6

Difficulty
Easy

Appears in

Williams Sonoma Pizza

By Williams Sonoma

Published 2024

About

Hot honey is wonderfully versatile, and there’s no better way to experience it than drizzled over a smoke-kissed pizza piled high with salty prosciutto. If you like, add thin slices of grilled peaches to the pie before cooking, then sprinkle baby arugula over the top just before serving.

Ingredients

¼ cup (90 g) honey
2 teaspoons hot pepper sauce

Pizza

Method

Prepare a gas or charcoal grill for direct and indirect grilling over medium heat (350°–450°F/180°–230°C). Brush the grill grate clean.

In a small bowl, stir together the honey, hot pepper sauce, and red pepper flakes. Set aside.

Brush two 12-inch (30</