Name: Grilled Barbecued Chicken Pizza with Smoked Cheddar
Yield: Makes two 10-inch (25-cm) pizzas; serves 4–6
Ingredients: ⅔ cup (160 ml) homemade Barbecue Sauce or store-bought; 1½ cups (170 g) shredded smoked Cheddar cheese; Two 9-oz (250-g) balls NY Style Pizza Dough; Kosher salt; Semolina flour, for dusting; ½ cup (85 g) fresh or grilled corn kernels; ¼ cup (15 g) chopped fresh cilantro; ½ small red onion, sliced paper-thin; ¼ cup (40 g) chopped jarred roasted red bell peppers, drained; Extra-virgin olive oil, for brushing; About 1½ cups (250 g) chopped grilled chicken

Preparation info

Makes two 10 inch pizzas; serves
4–6

Difficulty
Easy

Appears in

Williams Sonoma Pizza

By Williams Sonoma

Published 2024

About

With layers of barbecue sauce, grilled chicken, smoked Cheddar, and sweet corn kernels, this isn’t your standard pizza. But the superb combination of flavors evokes a summertime barbecue, best washed down with an ice-cold beer.

Ingredients

Extra-virgin olive oil, for brushing
Semolina flour, for dusting
Two 9-oz (250-g

Pizza

Method

Prepare a gas or charcoal grill for direct and indirect grilling over medium heat (350°–450°F/180°–230°C). Brush the grill grate clean.

Brush two 12-inch (30-cm) squares of aluminum foil on one sid

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Ingredients

Method

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