Grilled Barbecued Chicken Pizza with Smoked Cheddar

Name: Grilled Barbecued Chicken Pizza with Smoked Cheddar
Yield: Makes two 10-inch (25-cm) pizzas; serves 4–6
Ingredients: ⅔ cup (160 ml) homemade Barbecue Sauce or store-bought; ¼ cup (15 g) chopped fresh cilantro; Kosher salt; ½ cup (85 g) fresh or grilled corn kernels; ¼ cup (40 g) chopped jarred roasted red bell peppers, drained; 1½ cups (170 g) shredded smoked Cheddar cheese; ½ small red onion, sliced paper-thin; About 1½ cups (250 g) chopped grilled chicken; Two 9-oz (250-g) balls NY Style Pizza Dough; Extra-virgin olive oil, for brushing; Semolina flour, for dusting

Preparation info

Makes two 10 inch pizzas; serves
4–6

Difficulty
Easy

Appears in

Williams Sonoma Pizza

By Williams Sonoma

Published 2024

About

With layers of barbecue sauce, grilled chicken, smoked Cheddar, and sweet corn kernels, this isn’t your standard pizza. But the superb combination of flavors evokes a summertime barbecue, best washed down with an ice-cold beer.

Ingredients

Extra-virgin olive oil, for brushing
Semolina flour, for dusting
Two 9-oz (250-g

Pizza

Method

Prepare a gas or charcoal grill for direct and indirect grilling over medium heat (350°–450°F/180°–230°C). Brush the grill grate clean.

Brush two 12-inch (30-cm) squares of aluminum foil on one sid