Warm Spinach & Bacon Salad

Name: Warm Spinach & Bacon Salad
Yield: Makes 6–8 servings
Ingredients: Kosher salt and freshly ground pepper; 1 tablespoon whole-grain mustard; 1½ tablespoons fresh lemon juice; ¼ teaspoon red pepper flakes; 3 large eggs; 2 cloves garlic, thinly sliced; 1½ cups (250 g) cherry tomatoes, halved; 10 oz (285 g) baby spinach; 1 small red onion, thinly sliced; 8 tablespoons (120 ml) extra-virgin olive oil; 1 lb (450 g) button mushrooms, brushed clean and halved; 1 teaspoon minced fresh thyme; 3 tablespoons balsamic vinegar; 6 slices thick-cut applewood-smoked bacon, chopped

Preparation info

Makes
6–8
servings

Difficulty
Easy

Appears in

Williams Sonoma Pizza

By Williams Sonoma

Published 2024

About

This spinach salad is not only delicious but also full of nutrients, and is a great sidekick to any pizza. Marinated mushrooms bring zing along with a mustard-infused balsamic dressing. Bacon, hard-boiled eggs, and cherry tomatoes add heartiness and flavor.

Ingredients

8 tablespoons (120 ml) extra-virgin olive oil
1 lb (450

Side dish
Gluten-free

Method

In a frying pan over medium-high heat, warm 2 tablespoons of the olive oil. Add the mushrooms and cook, stirring occasionally, until they release their juices and brown lightly, 5–6 minutes. Transfer to a medium bowl. Add 4