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Asparagus-Arugula Salad with Lemon & Parmesan
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 2024
This simplest of salads is ideal when pencil-thin asparagus hits the farmers’ markets. But if you’ve already fired up the grill, use thicker spears and grill just until crisp-tender. Let them cool, then chop and add to the salad.
Ingredients
Method
Bring a large saucepan two-thirds full of salted water to a boil over high heat. Have ready a bowl of ice water. Trim off the tough end of each asparagus spear and cut the spears on the diagonal into 1½-inch (4-cm) lengths.
Add the asparagus pieces to the boiling water and cook until the asparagus is crisp-tender and bright green, about 1 minute. Drain and then immediately plunge the as