Grilled Vegetables with Balsamic & Thyme

A platter brimming with the best of summer vegetables makes a terrific side dish to nearly every pizza in this book. It’s easy to vary the ingredients based on what’s in season—swap in sugar snap peas or leeks in spring and sweet potatoes or broccolini in the fall. If it’s too cold to grill, simply brush the vinaigrette on the vegetables and roast in the oven instead.