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Gluten-Free Pizza Dough
- Makes two
10 oz
balls of dough; enough for two 11-inch (28-cm) pizzas - Difficulty
Easy
Published 2024
This versatile dough couldn’t be simpler to make. It can be prebaked in advance, providing an easy alternative for gluten-free guests. It works well with any of the pizza recipes in the book.
Ingredients
1 cup 240 ml 1 tablespoon
Method
In the bowl of a stand mixer, whisk together the water, olive oil, yeast, and sugar. Set aside until foamy, about 10 minutes.
Add the flour to the yeast mixture. Using the paddle attachment, beat on low speed until combined, about 2 minutes. Add the salt and mix on medium speed until well combined, about 2 minutes. Reduce the speed to low and mix for 2 minutes. The dough will be thick a
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