Williams Sonoma

Gluten-Free Pizza Dough

Preparation info
  • Makes two

    10 oz

    balls of dough; enough for two 11-inch (28-cm) pizzas
    • Difficulty

      Easy

Appears in
Williams Sonoma Pizza
Williams Sonoma Pizza

By Williams Sonoma

Published 2024

  • About

This versatile dough couldn’t be simpler to make. It can be prebaked in advance, providing an easy alternative for gluten-free guests. It works well with any of the pizza recipes in the book.

Ingredients

  • 1 cup (240 ml) warm water (110°F/43°C)
  • 1 tablespoon extra-virgin olive oil

Method

In the bowl of a stand mixer, whisk together the water, olive oil, yeast, and sugar. Set aside until foamy, about 10 minutes.

Add the flour to the yeast mixture. Using the paddle attachment, beat on low speed until combined, about 2 minutes. Add the salt and mix on medium speed until well combined, about 2 minutes. Reduce the speed to low and mix for 2 minutes. The dough will be thick a