Cauliflower Pizza Crust

Name: Cauliflower Pizza Crust
Yield: Makes one 9-inch (23-cm) pizza crust
Ingredients: 1 teaspoon kosher salt; 1 tablespoon extra-virgin olive oil, plus more for brushing; 1 head cauliflower, thick stems removed, cut into small florets; ½ teaspoon dried basil; 3 tablespoons almond flour; 1 large egg yolk; ½ teaspoon garlic powder; 3 tablespoons shredded mozzarella cheese; 3 tablespoons grated Parmesan cheese

Preparation info

Makes one
9 inch
pizza crust

Difficulty
Easy

Appears in

Williams Sonoma Pizza

By Williams Sonoma

Published 2024

About

Both gluten-free and grain-free, this cauliflower crust can be used with any of the sauce and topping combinations in the book. The addition of cheese helps bind the crust and gives it great flavor.

Ingredients

1 head cauliflower, thick stems removed, cut into small florets
3 tablespoons almond flour
3 <

Pizza
Gluten-free
Microwave
Vegetarian

Method

Position an oven rack in the middle of the oven and place a pizza stone on the rack. Preheat the oven to 450°F/230°C. Once the oven has reached 450°F/230°C, let the stone continue to heat for 15–30 minutes longer, without opening the door.

Put the cauliflower in a food processo