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Sheet Pan Pizza Dough
Preparation info
- Makes 2 lb dough; enough for
1
large sheet pan pizza - Difficulty
Easy
Appears in
Published 2024
Thick, fluffy, focaccia-like sheet pan dough is the easiest dough to make, and the kids will love to lend a hand. The dough can be prebaked well before dinnertime and can also be partially baked and frozen for up to a month—perfect for last-minute meals.
Ingredients
1⅓ cups 325 ml 1 tablespoon
Method
In a medium bowl, whisk together the water, yeast, and sugar. Set aside until foamy, about 10 minutes. In a large bowl, stir together the flour and salt. Add the yeast mixture and olive oil to the flour mixture. Using a wooden spoon or your hands, stir the dough until well mixed. The dough should be soft and a bit sticky. Turn out onto a floured surface and, using floured hands, knead until sof