All-Purpose Pizza Sauce

Name: All-Purpose Pizza Sauce
Yield: Makes about 3 cups (700 ml)
Ingredients: 1 can (800 g) crushed tomatoes; 2 teaspoons Italian seasoning or dried oregano; 2 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar

Preparation info

Makes about
3 cups

Difficulty
Easy

Appears in

Williams Sonoma Pizza

By Williams Sonoma

Published 2024

About

A quick-to-prepare uncooked tomato sauce adds zing and just the right amount of acidity to your favorite pizza toppings. A splash of balsamic vinegar brightens the flavors while contributing just a touch of sweetness. Make a double batch and freeze whatever you don’t use so you’ll have a head start on your next pizza night.

Ingredients

1 can (800 g) crushed tomatoes
2 tablespoons balsamic vinegar

Sauce
Gluten-free
Vegan

Method

In a bowl, stir together the tomatoes, vinegar, olive oil, and Italian seasoning.

Use right away or transfer to an airtight container and refrigerate for up to 1 week or freeze for up to 1 month.