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All-Purpose Pizza Sauce
- Makes about
3 cups
- Difficulty
Easy
Published 2024
A quick-to-prepare uncooked tomato sauce adds zing and just the right amount of acidity to your favorite pizza toppings. A splash of balsamic vinegar brightens the flavors while contributing just a touch of sweetness. Make a double batch and freeze whatever you don’t use so you’ll have a head start on your next pizza night.
Ingredients
1 can 800 g 2 tablespoons
Method
In a bowl, stir together the tomatoes, vinegar, olive oil, and Italian seasoning.
Use right away or transfer to an airtight container and refrigerate for up to 1 week or freeze for up to 1 month.
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