Spicy Arrabiata Sauce

• 1 tablespoon extra-virgin olive oil
• ½ small yellow onion, finely chopped
• 1 clove

In a large frying pan over medium heat, warm the olive oil. Add the onion and cook, stirring occasionally, until tender, about 4 minutes. Add the garlic and cook, stirring occasionally, just until fragrant, about 30 seconds. Add the tomatoes, Calabrian chiles, and sugar and cook, stirring occasionally, until the sauce is slightly reduced, about 7 minutes. Season to taste with salt and pepper.</