Barbecue Sauce

Name: Barbecue Sauce
Yield: Makes about 3 cups (700 ml)
Ingredients: 2 tablespoons yellow mustard; 2 tablespoons Worcestershire sauce; 3 tablespoons apple cider vinegar; 1½ teaspoons kosher salt; 2 teaspoons smoked paprika; ½ teaspoon onion powder; 1 teaspoon garlic powder; 3 tablespoons dark brown sugar; ½ teaspoon freshly ground pepper; 2 cups (450 g) tomato ketchup

Preparation info

Makes about
3 cups

Difficulty
Easy

Appears in

Williams Sonoma Pizza

By Williams Sonoma

Published 2024

About

Homemade barbecue sauce is infinitely better than most store-bought versions and gives you the flexibility to personalize it to your tastes. Whether you like yours more or less sweet, or abundantly spicy (or not), feel free to adjust the seasonings as you desire.

Ingredients

2 cups (450 g) tomato ketchup
3 tablespoons dark brown sugar

Sauce
Fish course
Pescatarian
Spicy

Method

In a small saucepan over high heat, combine the ketchup, brown sugar, vinegar, mustard, Worcestershire sauce, paprika, salt, garlic powder, onion powder, and pepper and bring to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, until slightly thickened, about 20 minutes.

Use right away or transfer to an airtight container and refrigerate for up to 2 weeks.