Preparation info
  • Makes about

    2 cups

    • Difficulty

      Easy

Appears in
Pizza

By Pete Evans

Published 2012

  • About

Ingredients

  • 2 egg yolks
  • 1 tablespoon lemon juice
  • 1 tablespoon whi

Method

Using a blender or hand mixer, blend the yolks, lemon juice, white wine vinegar, garlic confit, dijon mustard, and sea salt until combined. With the blender still running, slowly pour in the oils until the aioli is creamy. Season with salt and pepper.