Name: Aïoli
Yield: Makes about 2 cups
Cuisine: Italy
Ingredients: 1 cup olive oil; 1 cup vegetable oil; 2 egg yolks; 1 tablespoon white wine vinegar; 1 tablespoon lemon juice; 3 garlic confit cloves, finely chopped; Sea salt and freshly ground black pepper; 2 teaspoons dijon mustard; Pinch of sea salt

Preparation info

Makes about
2 cups

Difficulty
Easy

Appears in

Pizza

By Pete Evans

Published 2012

About

Ingredients

2 egg yolks
1 tablespoon lemon juice
1 tablespoon whi

Europe
Italy
Naples
Sauce
Mediterranean
Vegetarian
Gluten-free

Method

Using a blender or hand mixer, blend the yolks, lemon juice, white wine vinegar, garlic confit, dijon mustard, and sea salt until combined. With the blender still running, slowly pour in the oils until the aioli is creamy. Season with salt and pepper.

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Ingredients

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