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Balsamic Reduction
- Makes
⅓ cup
- Difficulty
Easy
By Pete Evans
Published 2012
Ingredients
1 cup
Method
Pour the balsamic vinegar into a small saucepan and place over high heat. Whisk briskly while the vinegar comes to a boil so that it does not stick on the bottom of the pan. Continue to boil, whisking occasionally, until reduced to
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