Garlic Confit

Preparation info
  • Makes about

    1½ cups

    • Difficulty


Appears in

By Pete Evans

Published 2012

  • About

This garlic confit is a favorite of mine. I like to use about 2 lb 4 oz of peeled garlic cloves and 4 cups of olive oil to make loads of it. Store as per the instructions given, then you’ve got some lo