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Garlic Confit

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Preparation info
  • Makes about

    1½ cups

    • Difficulty

      Easy

Appears in
Pizza

By Pete Evans

Published 2012

  • About

This garlic confit is a favorite of mine. I like to use about 2 lb 4 oz of peeled garlic cloves and 4 cups of olive oil to make loads of it. Store as per the instructions given, then you’ve got some lo

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