Onion Confit

Preparation info
  • Makes

    1½ cups

    • Difficulty

      Easy

Appears in
Pizza

By Pete Evans

Published 2012

  • About

Ingredients

  • 1 cup chopped onion
  • 1 cup olive oil

Method

Place the onion and olive oil in a saucepan over the lowest setting possible on your stovetop (use a simmer pad if necessary) and cook for 1 hour or until the onion is soft. You do not want the oil to boil. Remove from the heat and allow to cool.