Spicy Italian Sausage Mix

Name: Spicy Italian Sausage Mix
Yield: Makes 3½ oz
Cuisine: Italy
Ingredients: Good pinch of freshly ground black pepper; ¼ teaspoon dried chile flakes, ground; ¼ teaspoon salt; 1 teaspoon garlic confit, finely chopped; 3½ oz ground pork; ¼ teaspoon fennel seeds, roasted and ground

Preparation info

Makes
3½ oz

Difficulty
Easy

Appears in

Pizza

By Pete Evans

Published 2012

About

Ingredients

3½ oz ground pork
1 teaspoon garlic confit, finely chopped
¼

Europe
Italy
Naples
Condiment
Mediterranean
Spicy

Method

Put the ground pork in a bowl and sprinkle the other ingredients over the top. Mix well with your hands.