Meatball Mix

Name: Meatball Mix
Yield: Makes about 2¼ lb
Cuisine: Italy
Ingredients: 5 oz ground veal; 14 oz ground pork; 2⅓ cups coarse fresh sourdough breadcrumbs; 3 tablespoons garlic confit, finely chopped; 3 tablespoons onion confit; ½ cup chopped flat-leaf (Italian) parsley; ¾ cup finely grated parmesan; 3 egg yolks; 1½ teaspoons salt; Good pinch of freshly ground black pepper

Preparation info

Makes about
2¼ lb

Difficulty
Easy

Appears in

Pizza

By Pete Evans

Published 2012

About

Ingredients

14 oz ground pork
5 oz ground veal
2⅓ cups

Europe
Italy
Naples
Condiment
Mediterranean

Method

To make the meatball mix, combine all of the ingredients in a large bowl and mix well with your hands.