One of the first pasta dishes I learned to cook was spaghetti carbonara. I was amazed at how simple it was to make, but more importantly how much flavor it packed from using only a few ingredients well. The heroes are, of course, the egg, cheese, and pancetta, or bacon. For the pizza, I have just added some buffalo mozzarella to the base so that the egg, pancetta, and parmesan can shine. Serve with lots of black pepper.