Smoky Barbecue Chicken

Preparation info
  • Makes one 8 × 12 inch rectangle pizza Serves


    • Difficulty


Appears in

By Pete Evans

Published 2012

  • About

I know chicken’s not strictly a traditional pizza topping, but it tastes unreal when it’s done properly, so that’s why I have included it here. If you have any leftover roast or barbecue chicken, use that instead of breasts. No need to panfry it, just slice and add plenty of barbecue sauce so that it doesn’t dry out.


  • oz chicken breast, skin on
  • Sea salt and freshly ground black pepper
  • 1 tablespoon


Place a pizza stone in the oven. Preheat the oven to 400°F (200°C). Season the chicken with salt and freshly ground black pepper, drizzle with oil, and cook in a skillet over a medium-high heat. Sear for 2 minutes on each side just to seal. Transfer to a baking dish and