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4-6
Medium
By Pete Evans
Published 2012
There is nothing more pleasing than being invited to someone’s house for dinner and, at the end of the meal, they offer you a slice of warm homemade apple pie. This recipe cranks it up a notch by adding stewed rhubarb but, more importantly, I have turned it into a pizza, so you can make little individual ones for everyone or make a large one where everyone gets a slice.