Suzannah Gerber

Cabbage Sauerkraut

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Preparation info
    • Difficulty

      Easy

Appears in
Plant-Based Gourmet
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Ingredients

  • 1 medium-sized head of cabbage
  • 2 tablespoons salt
  • Preferred spices (I like caraway seeds), to taste

Method

  1. Set 1 leaf of cabbage aside. Shred the rest and place in a large bowl.
  2. Sprinkle the salt onto the shredded cabbage and massage the salt into the shreds, so it can penetrate every piece. After about 5 minutes, the cabbage will become soft and slightly translucent.
  3. Mix in other spices as desired, and transfer the cabbage (but not any pooling liquid) to