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Spice Oil
Hot & Strained Infusion
Preparation info
- Makes:
250
ml - Difficulty
Easy
- Ready in
50 min
Appears in
Published 2025
This spice oil is featured in recipes such as the BBQ sauce. You can try all sorts of different spice combinations and use this oil in combination with other ingredients to make a dressing.
Ingredients
250 ml 8¾ fl oz 1 cup 2
Method
Put all the ingredients in a saucepan and slowly bring to a simmer. Simmer over a medium–low heat for 10 minutes – you want to heat the oil for long enough to extract the flavours but not burn the spices. Turn off the leave for a further 30 minutes to infuse and cool completely.
Strain the spices from the oil using a fine-mesh sieve and store in a sealed glass container or sauce bottle