Miso & Mustard Vinaigrette

Name: Miso & Mustard Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: Makes: 200ml (7fl oz/1 scant cup)
Ingredients: 150 ml (5 fl oz/⅔ cup) olive oil; 3 tbsp lemon juice; 1 tbsp Dijon mustard; ½–1 tsp honey or agave (to taste); ½–1 tsp honey or agave (to taste); ¼ tsp sea salt (as needed depending on the saltiness of your miso); ¼ tsp sea salt (as needed depending on the saltiness of your miso)

Preparation info

Makes:
200
ml

Difficulty
Easy
Ready in
10 min

Appears in

Plant Academy: The Cookbook

By Lauren Lovatt

Published 2025

About

A classic vinaigrette is an example of emulsification. It usually involves using lemon, oil and mustard – the mustard is the stabilizer in this case. This dressing is a little more funky with the addition of miso.

Ingredients

150 ml (5 fl oz/⅔ cup) olive oil
3 tbs

Vegetarian
Gluten-free

Method

Put all the ingredients in a jar and shake vigorously to combine, alternatively whisk or blend them together. Store in a sealed glass jar in the fridge until ready to serve.