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Tahini Sauce
Preparation info
- Makes:
200
ml - Difficulty
Easy
- Ready in
10 min
Appears in
Published 2025
This simple tahini sauce is a great seed-based option for a creamy dressing. You can adjust the amount of water to make it more or less thick and, as with the cashew sour cream, adjust the flavours as you feel inspired to do.
Ingredients
75 g 2½ oz 150 ml 5 f
Method
Put all of the ingredients in a blender or mixing bowl and mix until thoroughly combined, to make a smooth thick mixture.
Transfer the mixture to a container, seal and store in the fridge for up to 4 days.