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400
mlEasy
5 min
Published 2025
Homemade plant milk is great – hopefully after making it once you will be hooked! You can play around with any nut and seed and explore the different flavours: each one lends itself to different drinks, recipes and flavour combinations. Once you start making plant milks, you will begin to see which one works for you. You can bake the leftover pulp into cakes, add it to homemade granola or freeze it.
