For sweet Chantilly-style cream

Name: For sweet Chantilly-style cream
Prep time: 10 min
Total time: 10 min
Yield: Makes: 200g (7oz)
Ingredients: 100 g (3½ oz) cashews, soaked in filtered water for 4 hours or boiling water for 1 hour, and rinsed; 100 g (3½ oz) cashews, soaked in filtered water for 4 hours or boiling water for 1 hour, and rinsed; 100 g (3½ oz) cashews, soaked in filtered water for 4 hours or boiling water for 1 hour, and rinsed; 100 ml (3½ fl oz/scant ½ cup) almond milk; 2 tbsp maple syrup; Pinch of sea salt; ½ tsp lemon juice; ½ tsp vanilla extract, 1 tonka bean, grated or ½ tsp cinnamon, optional for flavour, or change the chosen plant milk to create different flavour variations; ½ tsp vanilla extract, 1 tonka bean, grated or ½ tsp cinnamon, optional for flavour, or change the chosen plant milk to create different flavour variations; ½ tsp vanilla extract, 1 tonka bean, grated or ½ tsp cinnamon, optional for flavour, or change the chosen plant milk to create different flavour variations; ½ tsp vanilla extract, 1 tonka bean, grated or ½ tsp cinnamon, optional for flavour, or change the chosen plant milk to create different flavour variations

Preparation info

Makes:
200
g

Difficulty
Easy
Ready in
10 min

Appears in

Plant Academy: The Cookbook

By Lauren Lovatt

Published 2025

About

Ingredients

100 g (3½ oz) cashews, soaked in filtered water for 4 hours or boiling water for 1 hour, and rinsed
100

Vegan
Gluten-free

Method

Blend all of the ingredients until silky smooth. Store in a sealed container in the fridge for up to 5 days.