For savoury cream

Name: For savoury cream
Prep time: 10 min
Total time: 10 min
Yield: Makes: 400g (14oz)
Ingredients: 150 g (3½ oz) cashews, soaked in filtered water for 4 hours or boiling water for 1 hour; 150 g (3½ oz) cashews, soaked in filtered water for 4 hours or boiling water for 1 hour; 200 ml (7 fl oz/scant 1 cup) filtered water; 1 tbsp white miso; 50 ml (1½ fl oz/3½ tbsp) olive oil

Preparation info

Makes:
400
g

Difficulty
Easy
Ready in
10 min

Appears in

Plant Academy: The Cookbook

By Lauren Lovatt

Published 2025

About

Ingredients

150 g (3½ oz) cashews, soaked in filtered water for 4 hours or boiling water for 1 hour
200

Vegan
Gluten-free

Method

Blend all the ingredients until silky smooth. Store in a sealed container in the fridge for up to 4 days.