Crunch & Candy

Technique 3

Preparation info
  • Makes:

    300

    g
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Plant Academy: The Cookbook: Plant-based techniques & recipes for creative cooking

By Lauren Lovatt

Published 2025

  • About

Nuts are mostly known as a crunchy and satisfying snack, and for adding that all-important crunch to a variety of dishes such as walnuts in a Waldorf salad or candied peanuts in a Balinese nasi campur. A great way to make everything you eat more satisfying is to make it crunch! So, here is a great base recipe for any nuts and seeds you’d like to add to your dishes. This recipe is for nut and seed candies, the ideal snack or topping for any occasion.

Ingredients

Method