Seasonal Poke Bowl

This dish was inspired by the signature vegetable cereal dish of guest chef Jason Andrew Wood on our Plant Academy Level Two course. The star of the show here is a grain-based savoury granola, which is a fantastic way to add crunch to any dish. This recipe is a celebration of seasonal ingredients and can be adapted to any time of year or location. I hope it inspires your creativity. You can see this dish being plated on the cover of this book.