Buckwheat Flatbreads

This versatile three-ingredient flatbread recipe is a great way to introduce buckwheat flour into your diet. Buckwheat is a fantastic ingredient on its own and is also complementary to other flours but it can’t be substituted 1:1 for other flours as it is more dense, with an earthy taste. Here, buckwheat is mixed with yoghurt to create a light dough that holds its shape and cooks quickly, to make an adaptable base for any savoury flavours.