Grilled Mushrooms

This very simple marinated and grilled mushroom recipe is one that I return to time and time again. Mushrooms have a high water content and hold any marinade really well, so you often find them with oils, spices and herbs. White miso with its sweet and salty flavour is a great addition to any kind of mushroom cooking and here, to make a marinade, I mix it with water to make a paste, then add oil and a kick of chilli to create a really flavoursome, moreish and slightly caramelized end result