‘Mole’ Blanco

Nut sauces are a brilliant way of using stove-top smoker. In this method, to preserve the smoky flavour the nuts and seeds should not be soaked. This very non-traditional, simplified white mole features in the Adaptogen Adobo, and uses smoked pine nuts and cashews with spices and cacao butter to create a funky smoky sauce that can be used on many different plates.