Smoked Broccoli Arepa

Arepa are a traditional South American dish made of corn and enjoyed like a sandwich. These arepa use a simple, delicious corn dough, cooked and loaded with flavourful ‘pulled’ broccoli stems, smoked broccoli florets and pickled broccoli, to use all parts of the broccoli. There are quite a few elements here, but you can enjoy each element on its own, for example using the kale in a sandwich, the tahini on top of a soup or the broccoli in a stir-fry.