Kombucha-Litas

Kombucha is one of the most fabulous ferments to use in drinks. It works well as a mixer and a strong base for an alcohol-free concoction. This recipe is inspired by the Mezcalitas of Mexico, and you can alter the fruits and herbs in it and still have a delicious drink. Throughout this book kombucha is used in multiple ways to make the most of its flavour profile: in dressings, as a fermenting agent and here as the main ingredient.