Preserved Oranges

This recipe works for any citrus, but I love to use oranges as the salt and their sweetness make an interesting combination. I came across this idea on one of Rachel de Thample’s classes and it opened my eyes to many possibilities. As I mention, you can save squeezed citrus for this process, as long as it is clean. If you do this, you will still need two whole fruits for their juice but can sub the rest for the skins. This way you can use what would o