Set Miso Cheese

Making cheese is an exercise in flavour balance: every ferment will be different depending on the temperature of your space, the humidity in your area, how long you left the cheese to ferment, and of course the culture you decide to use. Use these recipes as guidance and taste to adjust them to your preference. ‘Set’ cheeses are great to use in salads, as a vegan cheese board or crumbled over roasted vegetables or pasta for a delicious flavour.