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Aged Smoked Cheese
Preparation info
- Makes: 1 cheese (roughly
6
servings, approximately 500 g 1 lb 2 oz ) - Difficulty
Easy
Appears in
Published 2025
To develop their flavour these cheeses can go through an ageing process of anywhere from 1 week to 6 months, to enhance the flavour and evolve the texture. I find smoky flavours especially delicious in this recipe, but you could of course explore many, many different flavour profiles such as chilli cheese, turmeric cheddar or Kim-cheese using kimchi brine.