Apple & Walnut Salad

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Preparation info
  • Serves:

    4

    as a side
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Plant Academy: The Cookbook: Plant-based techniques & recipes for creative cooking

By Lauren Lovatt

Published 2025

  • About

Adapted from Arthur Potts Dawson’s recipe from the Plant Academy’s courses

Apples are considered one of the most ancient foods, looking back to the beginning of creation. They are thought to have over 7000 varieties, a quarter of which originated in the UK. Apples have huge potential in many dishes, and are used in countless essential ingredients, from vinegar to pectin, from cakes to salads. This recipe is adapted from Arthur Potts Dawson’s recipe taught on Plant One, and is a humb

Ingredients

Method