Gluten-Free Flour Blends

Gluten-free flours are a huge topic – they deserve a book of their own – but here are some base recipes for you to explore. Gluten-free flours can be categorized, depending on how dense they are, as light, ‘starchy’ flours, such as tapioca; medium flours, such as bean or oat; or heavy flours, such as almond or buckwheat. It is important flour blends have a mix of these as you can see in the examples below. For people who don’t regularly bake, it may be more convenient to use good-quality gl