Sponge blend

Name: Sponge blend
Prep time: 10 min
Total time: 10 min
Yield: Makes: 1kg (2lb 4oz) jar
Ingredients: 320 g (11¼ oz/2½ cups) tapioca flour (binder and gives stretch); 240 g (8½ oz/1 cup) oat flour (sweet and flavoursome); 240 g (8½ oz/1 cup) sorghum flour (nutty and rich flavour); 1 tsp xanthan gum (stabilizing and thickening)

Preparation info