Biscuit blend

Name: Biscuit blend
Prep time: 10 min
Total time: 10 min
Yield: Makes: 500g (1lb 2oz) jar
Ingredients: 200 g (7 oz/scant 1 cup) chestnut, buckwheat or sorghum flour (nutty flavour); 200 g (7 oz/scant 1 cup) chestnut, buckwheat or sorghum flour (nutty flavour); 200 g (7 oz/scant 1 cup) chestnut, buckwheat or sorghum flour (nutty flavour); 160 g (5 oz/1 cup) tapioca starch (binder and gives stretch); 120 g (4 oz/¾ cup) brown rice flour (high in fibre, similar to wholewheat flour); 120 g (4 oz/¾ cup) brown rice flour (high in fibre, similar to wholewheat flour); 2 tsp baking powder (stabilizing); 2 tsp bicarbonate of soda (rising agent – optional)

Preparation info

Makes:
500
g jar

Difficulty
Easy
Ready in
10 min

Appears in

Plant Academy: The Cookbook

By Lauren Lovatt

Published 2025

About

Ingredients

200 g (7 oz/scant 1 cup) chestnut, buckwheat or sorghum flour (nutty flavour)